Traditional Greek pastry saragli with chocolate
6,30 €
Saragli is a syrupy sweet, with chopped almonds and peanuts and rich layers of chocolate. The almond filling is wrapped in many layers of thin pastry to form a “sausage”. Each pastry sheet is carefully brushed with milk butter. After baking, each saragli piece is dipped in honey syrup.
Each piece is packed separately to portions so as to have your saragli sweets always fresh and protected!
Ingredients: filo pastry [wheat flour, water, starch, salt, preservative potassium sorbate, calcium propionate, acid (citric acid)], syrup [water, sugar, glycose, acidity regulator (citric acid, tartaric acid)], vegetable fat [soybean oil, palm stearin, palm oil, colour (b-carotene)], chocolate 7% (sugar, cocoa, cocoa butter, cocoa skimmed (10-12% skimmed fat), emulsifier: soy lecithin, flavoring: vanillin,, , almonds (3%), honey (6%), peanuts (5%), milk butter.
Allergen information: contains almonds, peanuts, gluten, milk and soya. May contain traces of sesame, other nuts and egg.
| Nutrition declaration | per 100g |
|---|---|
| Energy | 1612kj/385kcal |
| Fat | 11.5g |
| οf which saturates | 4.9g |
| Carbohydrate | 64.7g |
| οf which sugars | 39.9g |
| Fibre | 2.7g |
| Protein | 6.5g |
| Salt | 0.3g |
Keep in a dry and cool place.
Contains 3 servings.
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