Best of traditional Greek pastries collection
5,50 €
This is a collection of the best traditional Greek pastries, baklava and Saragli, plain and with chocolate.
Crispy filo pastry is wrapped around the crunchy almond & peanut filling of baklava and Saragli.
Lightly syrup of honey elevates the nutty flavor of these delicacies. Chocolate adds richness to every bite.
Contains 4 separate packages (4x35gr=140gr. / 4.9oz.)
Plain Baklava Ingredients: filo pastry [wheat flour, water, starch, salt, preservative potassium sorbate. calcium propionate, acid: citric acid, syrup [water, sugar, glucose, acidity regulator, (citric acid, tartaric acid)], almonds 3%, honey 6%), peanuts 2%, milk butter
Baklava with Chocolate Ingredients: filo pastry [wheat flour, water, starch, salt, preservative potassium sorbate, calcium propionate, acid: citric acid, syrup [water, sugar, glucose, acidity regulator, (citric acid, tartaric acid)], vegetable fat [soybean oil, palm stearin, palm oil, (colour: b-carotene)], chocolate 7%, [sugar, cocoa, cocoa butter, cocoa skimmed (10-12% fat), emulsifier: soy lecithin, glavoring: vanillin, honey 6%, peanuts 2%, almons 3%, milk butter
Plain Saragli Ingredients: filo pastry [wheat flour, water, starch, salt, preservative potassium sorbate, calcium propionate, acid (citric acid)], syrup [water, sugar, glycose, acidity regulator (citric acid, tartaric acid)], vegetable fat [soybean oil, palm stearin, palm oil, colour (b-carotene)], almonds (7%), honey (6%), peanuts (5%), milk butter.
Saragli with Chocolate Ingredients: filo pastry [wheat flour, water, starch, salt, preservative potassium sorbate, calcium propionate, acid (citric acid)], syrup [water, sugar, glycose, acidity regulator (citric acid, tartaric acid)], vegetable fat [soybean oil, palm stearin, palm oil, colour (b-carotene)], chocolate 7% (sugar, cocoa, cocoa butter, cocoa skimmed (10-12% skimmed fat), emulsifier: soy lecithin, flavoring: vanillin, almonds (3%), honey (6%), peanuts (2%), milk butter.
Allergen information: contains almonds, peanuts, gluten, milk and soya. May contain traces of sesame, other nuts and egg.
Baklava
| Nutrition declaration | per 100g |
|---|---|
| Energy | 1675kj/399kcal |
| Fat | 14.9g |
| of which saturates | 4.1g |
| Carbohydrate | 59.4g |
| of which sugars | 36.2g |
| Fiber | 1.5g |
| Protein | 7.5g |
| Salt | 0.43g |
Chocolate Baklava
| Nutrition declaration | per 100g |
|---|---|
| Energy | 1607kj/382kcal |
| Fat | 12.3g |
| of which saturates | 6.3g |
| Carbohydrate | 63.5g |
| of which sugars | 42.6g |
| >Fiber | 2g |
| >Protein | 5.3g |
| >Salt | 0.32g |
Saragli
| Nutrition declaration | per 100g |
|---|---|
| Energy | 1523kj/365kcal |
| Fat | 9.3g |
| of which saturates | 3.5g |
| Carbohydrate | 63.8g |
| of which sugars | 39.3g |
| Fiber | 1.1g |
| Protein | 5.4g |
| Salt | 0.33g |
Chocolate Saragli
| Nutrition declaration | per 100g |
|---|---|
| Energy | 1612kj/385kcal |
| Fat | 11.5g |
| of which saturates | 4.9g |
| Carbohydrate | 64.7g |
| of which sugars | 39.9g |
| Fiber | 2.7g |
| Protein | 6.5g |
| Salt | 0.3g |
Keep in a dry and cool place.
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