Best of traditional Greek pastries collection

Contains 4 separate packages (4x35gr=140gr. / 4.9oz.)

Plain Baklava Ingredients: filo pastry [wheat flour, water, starch, salt, preservative potassium sorbate. calcium propionate, acid: citric acid, syrup [water, sugar, glucose, acidity regulator, (citric acid, tartaric acid)], almonds 3%, honey 6%), peanuts 2%, milk butter

Baklava with Chocolate Ingredients: filo pastry [wheat flour, water, starch, salt, preservative potassium sorbate, calcium propionate, acid: citric acid, syrup [water, sugar, glucose, acidity regulator, (citric acid, tartaric acid)], vegetable fat [soybean oil, palm stearin, palm oil, (colour: b-carotene)], chocolate 7%, [sugar, cocoa, cocoa butter, cocoa skimmed (10-12% fat), emulsifier: soy lecithin, glavoring: vanillin, honey 6%, peanuts 2%, almons 3%, milk butter

Plain Saragli Ingredients: filo pastry [wheat flour, water, starch, salt, preservative potassium sorbate, calcium propionate, acid (citric acid)], syrup [water, sugar, glycose, acidity regulator (citric acid, tartaric acid)], vegetable fat [soybean oil, palm stearin, palm oil, colour (b-carotene)],  almonds (7%), honey (6%), peanuts (5%), milk butter.

Saragli with Chocolate Ingredients: filo pastry [wheat flour, water, starch, salt, preservative potassium sorbate, calcium propionate, acid (citric acid)], syrup [water, sugar, glycose, acidity regulator (citric acid, tartaric acid)], vegetable fat [soybean oil, palm stearin, palm oil, colour (b-carotene)],  chocolate 7% (sugar, cocoa, cocoa butter, cocoa skimmed (10-12% skimmed fat), emulsifier: soy lecithin, flavoring: vanillin, almonds (3%), honey (6%), peanuts (2%), milk butter.

Allergen information: contains almonds, peanuts, gluten, milk and soya. May contain traces of sesame, other nuts and egg.

Baklava

Chocolate Baklava

Saragli

Chocolate Saragli

Keep in a dry and cool place.