Small margharita-style Pizzas with 3 cheeses

Cheesy and mind-blowing

Make the easiest and lightest pizza. Its taste is incomparable and is based on the simplicity of the ingredients. All you need to make a delicious Greek way homemade pizza are high-quality ingredients!

4 20 m Super Easy Super cheezy!

Ingredients

Sauce tomato, mushroom and sweet red wine with extra virgin olive oil, 280gr
Graviera cheese "Smoked graviera cheese"

Out of stock
Mikrasiatiko traditional white cheese with green peppers
Herbs seasoning oregano, rosemary, thyme, 43gr net total "Herbs seasoning oregano, rosemary, thyme"

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Preparation

Divide equally and spread the tomato sauce on the two pitta breads leaving 1 cm from the edges. Season with the salt of your preference.
Arrange thin slices of Mikrasiatiko white cheese over the tomato sauce to cover each pitta bread. Shred and spread all over some Graviera cheese, starting from the center and working to the edges.
Cook in preheated oven at 160 ⁰ Celsius for 4 minutes, until the top cheese melts and the dough along the edges becomes golden crispy. Serve with cold beer.