Graviera cheese with Bukovo

Premium quality Greek Graviera Cheese with Bukovo is made only from pasteurized Greek sheep’s and goat’s milk.  The presence of bukovo is intense in the foreground, followed by this Graviera’s, slightly salty and medium sweet aftertaste. Flavors develops as maturity grows. Texture and taste evolve from creamy at the early stage to assertive as ripening ages. Try our Graviera Cheese with Bukovo in multiple recipes, sliced and melted over a juicy Berger, on the top of pizza, grilled with herbs, or raw rasks, and a glass of wine or tsipouro!

With respect to the environment, the premium quality packaging is 100% recyclable.

*Refrigerated product, not available for purchases in the e-shop*

Wholesale only.