Spicy cheese dip with feta and roasted red peppers

Ingredients:Cheese 52% {processed - pasteurized myzithra pulp - Feta cheese pulp PDO (fat-free myzithra, Feta PDO cheese, goat's and sheep's milk, goat's and sheep's milk cream, wheat starch) (in various proportions), Feta cheese (19%)}, vegetable oil {(soybean oil-sunflower oil) in various proportions}, roasted red peppers 13% (roasted red peppers, salt, acidity regulators: citric acid and acetic acid, water, sugar, preservative: potassium sorbate), water, green hot pepper 3% (pepper, water, salt, acidity regulator: citric acid, preservatives: sodium metabisulphite and sodium benzoate), pasteurized egg yolk, salt, mustard (water, mustard seed, vinegar, maize starch, salt, sugar, preservative: potassium sorbate, stabilizer: xanthan gum), chopped garlic 0,6% (garlic, salt, acidity regulators: lactic acid and citric acid, preservative: potassium pyrosulfite), vinegar from grapes (contains sulfites), sugar, red pepper, black pepper. Acidity regulator: citric acid. Thickeners: xanthan gum, modified corn starch, guar gum. Preservatives: potassium sorbate, sodium benzoate.

Nutrition declaration	per 100g
Energy	874kj/208kcal
Fat	14g
οf which saturates	2.5g
Carbohydrate	13g
οf which sugars	<0.1g
Protein	8.7g
Salt	3.3g

Keep refrigerated +2-+6'C

Once opened keep refrigerated and consume within 4 days.

*Refrigerated product, not available for purchases in the e-shop