Tzatziki with extra virgin olive oil
Tzatziki dip with extra virgin olive oil, is one of the most famous dips of Greece! Refreshing with a light taste of garlic and yogurt, can accompany your grilled meat and pita bread, fresh chopped vegetables, or plain on rusk! For those who appreciate authentic tastes and homey recipes of the Mediterranean nutrition.
Ingredients: Appetizer 67% (skimmed milk powder, vegetable oil (palm oil, palm kernel oil), milk proteins, yoghurt culture, stabilizers: modified starch, agar and gelatin), emulsifiers: mono- and diglycerides of fatty acids and citric acid esters of mono- and diglycerides, preservative: potassium sorbate), fresh chopped cucumber 27%, extra virgin olive oil 2,3%, salt, chopped garlic 1% (garlic, salt, acidity regulators: lactic acid and citric acid, preservative: potassium pyrosulfite), vinegar from grapes (contains sulfites), dill. Thickeners: xanthan gum, modified corn starch, guar gum. Preservatives: potassium sorbate, sodium benzoate.
| Nutrition declaration | per 100g |
|---|---|
| Energy | 428kj/102kcal |
| Fat | 8.5g |
| οf which saturates | 2.6g |
| Carbohydrate | 1.5g |
| οf which sugars | <0.72g |
| Protein | 4.9g |
| Salt | 2.1g |
Keep refrigerated +2-+6'C
Once opened keep refrigerated and consume within 4 days.
*Refrigerated product, not available for purchases in the e-shop*
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