Cream cheese with feta & yogurt
Cream Cheese with Feta & Yogurt is one of the coolest Hellenic combinations, that you can enjoy any time of the day!
Spread over pita bread, or just as a dip in a platter of raw cut vegetables.
Ingredients: Feta 47%, Greek yoghurt strained 23% (cow's milk, cream, milk protein, yoghurt culture), whey cheese sheep - cow (lean cheese, feta cheese, milk cream, goat's milk, wheat starch), vegetable oil 5,3% {(soybean - sunflower), in varying proportions}, water, pasteurized egg yolk, mustard (mustard seed, water, vinegar, sugar, salt, stabilizer: xanthan gum), grape vinegar (containing sulphites), sugar, salt. Acidity regulator: citric acid. Thickeners: xanthan gum, modified corn starch, guar gum. Preservatives: potassium sorbate, sodium benzoate.
| Nutrition declaration | per 100g |
|---|---|
| Energy | 1142kj/272kcal |
| Fat | 22g |
| οf which saturates | 2.7g |
| Carbohydrate | 5.5g |
| οf which sugars | <1g |
| Protein | 14g |
| Salt | 3.6g |
Keep refrigerated +2-+6'C
Once opened keep refrigerated and consume within 4 days.
*Refrigerated product, not available for purchases in the e-shop
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